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Care Instrucstions

Your treats are handmade with love… and they behave better when you treat them right. Here’s how to keep them happy and delicious. 

BUNDTS

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Storage

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  • Keep at room temperature for up to 3 days in an airtight container.

  • For longer storage, refrigerate up to 7 days.

  • To freeze: Wrap slices or the whole cake tightly and freeze for up to 2 months.

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Serving

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  • For the softest, melt-in-your-mouth texture, warm a slice for 8–12 seconds in the microwave.

  • Allow refrigerated cakes to sit at room temperature for 20–30 minutes before serving.

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Best Experience Tips

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  • Perfect with tea or coffee

  • Keep the glaze away from direct heat or sunlight

  • Slice with a warm knife for cleaner cuts

Glazed bundt cake inside a white bakery box.
Two golden mini loaf cakes with a caramelized top, displayed on a wooden plate.

LOAVES 

Storage

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  • Store at room temperature for 2–3 days in an airtight wrap or a container.

  • Freeze individual slices for quick snacks — lasts up to 2 months.

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Serving

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  • Warm in the microwave for 5–10 seconds for a soft, fresh-baked feel.

  • Enjoy straight from the fridge if you prefer a firmer texture (especially with flavors like Lemon or Biscoff).

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Best Experience Tips

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  • Great for breakfast, afternoon snacks, or sharing

  • Wrap tightly after slicing to keep moisture

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